Cotter’s Ingle Reed Diffuser

£20.00

A warm woody blend of ash, birch & walnut

“His wee bit ingle, blinkin bonilie,
His clean hearth-stane, his thrifty wifie’s smile,
The lisping infant, prattling on his knee,
Does a’ his weary
kiaugh and care beguile,
And makes him quite forget his labour and his toil.”  (Robert Burns)

Enjoy the nostalgic fragrances of an open fire and the friendly warmth it brings with this fabulous Cotters Ingle McKelvie Reed Diffuser.

*A wee bit of info!
The packaging of this product may differ from the picture.
This is due to our transition to newer more Eco Friendly design 🙂

Only 1 left in stock

Want To Boost Your Fragrance?

Why not add the matching Highly Fragranced Room Mist and get £3 off the usual price!

Containing exclusive perfumes made from the finest essential oils McKelvie premium reed diffusers will visually and aromatically give your room a unique and subtle elegance, recreating those timeless perfumes to fill your home with the pleasure and comfort that only fragrance brings.

  • Mckelvie Premium Reed diffusers provide 8-10 weeks of fine fragrance depending on temperature and location and provide a perfect background scent for your home
  • We recommend turning the reeds every week to refresh the fragrance
  • Glass cube size approx 6.5cm x 6.5cm x 8cm
  • Approx weight 620g
  • Be sure to recycle the empty cube vase by using our fantastic value premium reed diffuser refills

Each McKelvie Premium Reed Diffuser box contains each of the following…

  • 100ml bottle of the finest McKelvie diffuser oil
  • 1 packet of 10 natural rattan reeds (30cm)
  • 1 glass cube vase with elegant chrome collar
  • Care instructions on box to maximise your fragrant enjoyment

To get the best from your McKelvie Premium Reed Diffuser, place the cube vase onto a secure flat surface and carefully pour the fragrant oil into the vase (The chrome collar can be unscrewed and removed to make this easier). Arrange the supplied rattan reeds into the cube vase of oil and let them absorb the oil for 30 – 45 minutes before removing the reeds, turning them upside down and re-immersing the dry end into the oil spacing them evenly, then sit back and enjoy the fine fragrance…

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