Wanting to do something special this Mother’s Day?
Nothing says “I love you” quite like a homemade treat.
These mini lemon cheesecakes are a quick & easy treat with our exclusive Walkers Shortbread Recipe and are sure to show her just how much you care.
Ingredients
- Walker’s Shortbread
- 180ml double cream
- 360g cream cheese
- 1tsp vanilla extract
- 85g powdered sugar
- Zest of 1 lemon
- 9 thin lemon slices
Follow this simple to follow 5 step guide to making these scrummy treats…
Be warned though, you’ll wish you made a double batch!!!
Step 1
Add the double cream, cream cheese, vanilla extract, icing sugar and lemon zest into a bowl and mix together until smooth and thick.
Add the double cream, cream cheese, vanilla extract, icing sugar and lemon zest into a bowl and mix together until smooth and thick.
Step 2
Place Walker’s Shortbread on a tray. Carefully place mixture on top of shortbread.
Step 3
Decorate with lemon slices.
Step 4
Place in fridge to set.
Step 5
Enjoy the fresh, sharp, yummyness
and try to stop at 1… if you can?!
and try to stop at 1… if you can?!
Want to make it even more special?
Serve these mini cheesecakes with some vanilla ice cream and crumble some extra Walkers Shortbread over the ice cream just to top it off!
Tried this recipe?
Let us know what you thought in the replies and make sure you give us all the tips and tricks you used when making it and help everyone make it extra special!
