Everyone likes chocolate brownies, right?!
But, imagine if they were given a unique Scottish Twist and stuffed with Walkers Shortbread!
Ingredients
- 150g Walkers Shortbread
- 105g flour
- 23g cocoa powder
- 169g sugar
- 43g brown sugar
- 110g butter
- 170g chocolate chips
- 3 eggs
- 10g vanilla extract
Follow this simple to follow 8 step guide to making these scrummy treats…
Be warned though, you’ll wish you made a double batch!!!
Step 1
Preheat the oven to 180C and line a 20x20cm baking tray with parchment paper.
Preheat the oven to 180C and line a 20x20cm baking tray with parchment paper.
Step 2
In a bowl whisk together the flour and cocoa powder.
Step 3
In a large pan over a medium heat, melt the butter and add the chocolate chips.
Step 4
Turn the heat to low and stir to melt the chocolate chips with the butter. Once melted, add both sugars (white and brown) and whisk until the sugar has almost dissolved.
Step 5
Add the eggs one at a time whisking each one into the mix. Pour in the vanilla extract and mix.
Step 6
Pour half of the brownie batter into the prepared tray, and spread out evenly to the sides of the tray. Place the Walkers Shortbread on top of the brownie batter. Pour the rest of the batter over the shortbread and carefully spread to the edges.
Step 7
Bake in the oven for approximately 25 minutes then let them cool for at least 30 minutes before slicing into desired quantity.
Step 8
Sit back with a cuppa and enjoy your creation…
Just try not to eat them all in one go!
Step 8
Sit back with a cuppa and enjoy your creation…
Just try not to eat them all in one go!
Want to make it even more special?
Why not get yourself some yummy Walkers salted caramel and milk chocolate chunk shortbread and use it instead to give it an extra twist!
Tried this recipe?
Let us know what you thought in the replies and make sure you give us all the tips and tricks you used when making it and help everyone make it even better!
