Everyone likes chocolate brownies, right?!
But, imagine if they were given a unique Scottish Twist and stuffed with Walkers Shortbread!
- 150g Walkers Shortbread
- 105g flour
- 23g cocoa powder
- 169g sugar
- 43g brown sugar
- 110g butter
- 170g chocolate chips
- 3 eggs
- 10g vanilla extract
Follow this simple to follow 8 step guide to making these scrummy treats…
Be warned though, you’ll wish you made a double batch!!!
Preheat the oven to 180C and line a 20x20cm baking tray with parchment paper.
Sit back with a cuppa and enjoy your creation…
Just try not to eat them all in one go!
Want to make it even more special?
Why not get yourself some yummy Walkers salted caramel and milk chocolate chunk shortbread and use it instead to give it an extra twist!
Tried this recipe?
Let us know what you thought in the replies and make sure you give us all the tips and tricks you used when making it and help everyone make it even better!